WESTFIELD WI – Interested in creating and serving a “delightfully spicy” brunch for your next gathering? Try the recipe “Hot Honey Tenders and Waffles,” sponsored by Brakebush Chicken. The company is a Wisconsin-based, family-owned supplier of chicken products that has catered to the foodservice industry since 1925.
Its dish relies on “juicy chicken tenderloins over warm waffles, with a hot honey sauce made of clover honey, dijon mustard, sriracha, orange juice, and cayenne pepper.” It works as either a breakfast or main course, Brakebush suggests.
Hot Honey Tenders and Waffles
Ingredients
- 3 Chicken tenderloins
- 3 Tbsp Hot Honey
- 1 to 3 Belgian waffles prepared
- 2 Tbsp Butter
Hot Honey Ingredients
- ½ cup Clover honey
- 2 Tbsp Dijon mustard
- 1 tsp Sriracha
- 1 tsp Orange juice
- Cayenne pepper to taste
Instructions
- Mix hot honey ingredients in a small sauce pan and gently warm until blended.
- Prepare chicken tenderloins to specifications and toss them in 3 Tbsp of hot honey.
- Spread the butter evenly over the hot Belgian waffle(s), and top with the hot honey chicken tenderloins.
- Serve with the remaining hot honey on the side.
Photo provided to Travels With The Post by Brakebush Chicken
If you’d rather avoid time in the kitchen, we suggest visiting any of the hundreds of restaurants across the Greater Pottstown area. Find readers’ tips on where to go and what to order at “Pottstown Foodie.” It’s a public Facebook page operated by The Post Publications and its Travels With The Post edition.
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